Domestic cultivars of perennial legumes - development and quantitative traits
2007
Djukic, D., Poljoprivredni fakultet, Novi Sad (Serbia) | Lugic, Z., Institut za krmno bilje, Krusevac (Serbia) | Vasiljevic, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Radovic, J., Institut za krmno bilje, Krusevac (Serbia) | Katic, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Stojanovic, I., Institut za poljoprivredna i tehnoloska istrazivanja, Zajecar (Serbia)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdsfoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate breeding methods 24 alfalfa cultivars, 10 red clover, 5 birdsfoot trefoil cultivars, and one cultivar of each white clover an esparcet have been developed. Based on the long-term trials conducted under the different agroecological conditions of the country, it was concluded that the domestic perennial legumes have high production potentials for yields of green forage and dry matter.
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