The analysis of the slaughter traits of fattening turkeys
2007
Tolimir, N., Institut za primenu nauke u poljoprivredi, Beograd (Serbia) | Maletic, R., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Branovic, A., Srbokoka, Jagodina (Serbia) | Vicen, L., Srbokoka, Jagodina (Serbia) | Bogdanovic, D., Srbokoka, Jagodina (Serbia)
The research provides a data analysis of slaughter output ratios, average yield and the quota of certain body parts and the correlative relation between the weight of the animals before the slaughtering and the ratio of certain body parts in the total output. It has been determined that male turkeys had lower ratios when compared to the female turkeys of the same age with a reduced presence of breast meat and a higher ratio of head, neck and feet. The goal of this research was to determine the slaughtering properties of the BUT Big 6 hybrid in the production conditions of the Republic of Serbia.
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