Grain yield of new malting barley cultivars in different agroecological conditions
2006
Madic, M., Faculty of Agronomy, Cacak (Serbia) | Paunovic, A.S., Faculty of Agronomy, Cacak (Serbia) | Bokan, N., Faculty of Agronomy, Cacak (Serbia) | Veljkovic, B., Faculty of Agronomy, Cacak (Serbia)
In order to determine the most favourable varieties for malt production under agroecological conditions of Serbia, a number of spring and winter barley varieties bred at the Small Grain Research Centre in Kragujevac, Serbia, were used in trial. On the results obtained it can be concluded that all varieties produced a satisfactory result, with the Jagodinac and Record, two-row winter barley varieties, having achieved the highest yield. The Jagodinac variety is a malting barley type and of excellent technological quality, and the Record variety can be used for malt production or livestock nutrition. Spring varieties achieved lower average yield and expressed stronger reaction to variable environmental conditions.
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