Legumen as source of health-promoting starch
2005
Mikulikova, D.(Vyskumny ustav rastlinnej vyroby, Piestany (Slovak Republic) | Kraic, J.Vyskumny ustav rastlinnej vyroby, Piestany (Slovak Republic) | Hornakova, O.Vyskumny ustav rastlinnej vyroby, Piestany (Slovak Republic) | Benkova, M.Vyskumny ustav rastlinnej vyroby, Piestany (Slovak Republic))
The content of retrograded resistant starch RS3 and total starch has been determined in 74 accessions of 6 current legumen in human food. There were significant differences in individual crops and their accessions too. All analysed legumen besides soya bean are too suitable natural source of health-promoting RS3. The supreme levels of RS3 were found in peas. There were extensive differences in resistant and total starch in the later crop accessions. In wrinkle seed peas, higher resistant and lower total starch were found. Maximal RS3 content was detected in Ctirad, Dinara, Royal Salute and Elkan. In smooth seed peas, lower resistant and higher total starch was estimated. In lentils were also ascertained high RS3 levels, especially in L.C.M.B. 12/58 and L.C.M.B .1941 68/58. There were similar RS3 values in chickpea, faba bean and kidney bean. The most of RS3 was determined in kidney bean Ultima, Fabia, 545/97 47/2 and 545/97 453/2, chickpea Alfa, CM-7-1/85, BG 004233, PK 51814 and 88193 and faba bean Alfred and Omar. No soya bean accession was suitable RS3 source.
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Эту запись предоставил Slovak University of Agriculture in Nitra