Examination of a liqueur making use of distilled beer
2006
Yonekura, Y.(Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Sakurai, H.
An examination of a liqueur making using distilled beer was performed. The result was that the liqueur combined with the hop was a relatively good taste. Additionally, the flavor of distilled liquor was affected by the kind of beer and the distillation method used.
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Библиографическая информация
Нумерация страниц
pp. 70-72
Другие темы
Biere; Destilacion
Язык
Японский
Примечание
Summaries (En, Ja)
4 tab.
Тип
Summary
2009-04-15
AGRIS AP
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