Metabolism of reactive nitrogen species in pea plants under abiotic stress conditions
Corpas F.J.(Consejo Superior de Investigaciones Cientificus, Granada (Spain)) | Chaki, M. | Fernandez-Ocana, A. | Valderrama, R. | Palma, J.M. | Carreras, A. | Begara-Morales, J.C. | Airaki, M. | del Rio, L.A. | Barroso, J.B.
Nitric oxide (NO radicals) is a key signaling molecule in different physiological processes of animals and plants. However, little is known about the metabolism of endogenous NO radicals and other reactive nitrogen species (RSN) in plants under abiotic stress conditions. Using pea plants exposed to six different abiotic stress conditions (high light intensity, low and high temperature, continuous light, continuous dark and mechanical wounding), several key components of the metabolism of RNS including the content of NO radicals, S-nitrosothiols (RSNOs) and nitrite plus nitrate, the enzyme activities of L-arginine-dependent nitric oxide synthase (NOS) and S-nitrosogluthathione reductase (GSNOR), and the profile of protein tyrosine nitration (NO2-Tyr) were analyzed in leaves. Low temperature was the stress that produced the highest increase of NOS and GSNOR activities, and this was accompanied by an increase in the content of total NO radicals and S-nitrosothiols, and an intensification of the immunoreactivity with an antibody against NO2-Tyr. Mechanical wounding, high temperature and light also had a clear activating effect on the different indicators of RNS metabolism in pea plants. However, the total content of nitrite and nitrate in leaves was not affected by any of these stresses. Considering that protein tyrosine nitration is a potential marker of nitrosative stress, the results obtained suggest that low and high temperature, continuous light and high light intensity are abiotic stress conditions that can induce nitrosative stress in pea plants.
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