Survey of Caffeine Levels in the Favorite Diets of Children
2007
Lee, E.N. (Pusan National University, Busan, Republic of Korea) | Kim, H.J. (Pusan National University, Busan, Republic of Korea) | Im, J.Y. (Pusan National University, Busan, Republic of Korea) | Kim, J.A. (Pusan National University, Busan, Republic of Korea) | Park, H.Y. (Pusan National University, Busan, Republic of Korea) | Ryu, J.Y. (Pusan National University, Busan, Republic of Korea) | Ko, K.R. (Pusan National University, Busan, Republic of Korea) | Kim, H.S. (Pusan National University, Busan, Republic of Korea), E-mail: [email protected]
Children may respond differently to the caffeine from adults because they have different physiologic makeup and are functionally immature in terms of hepatic and renal function; this leads to the slower clearance of caffeine in early life. Therefore, children are often assumed to be more susceptible to caffeine effects. Alarge number of food supplements may interfere with these processes, and therefore caffeine exposure may have more serious consequences for children than for adults, irrespective of sensitivity.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Korea Agricultural Science Digital Library