A New Mini Kiwifruit Cultivar, "Green King"
2008
Kim, C.H. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Kim, S.C. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea), E-mail: [email protected] | Song, E.Y. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Ro, N.Y. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Kim, M.S. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Moon, D.Y. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Kang, K.H. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Jang, K.C. (Rural Development Administration, Suwon, Republic of Korea)
"Green King" is a new mini kiwifruit variety developed at the National Institute of Subtropical Agriculture (NISA), RDA in 2005, which was an edible fruit without peeling. This variety was selected from seeds obtained from the cross breeding between Actinidia chinensis cv. "Apple Sensation" and A. arguta in 1998. Seedling and line selections were conducted from 1999 to 2002, and characteristic trials were carried out from 2003 to 2004. The branch of "Green King" sprouts strongly and the color of leaf is slightly dark green. The shape of fruit is cylindric and the color of peel is green or yellowish green without hair. The average weight of fruit is 15.9 g. The core is small and soft, the pericarp is light green. Soluble solids concentration is 15.4°Brix. The fruit is sweet with slightly acid taste, containing total acid 1.3%, and the yield is higher over twice than that of A. arguta. The content of vitamin C is higher than that of A. arguta. The harvesting time is from middle October. This variety can be planted in the central and southern region of Korea.
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