Hop processing system innovation with final product quality increasing
2009
Hermanek, P., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering. Dept. of Agricultural Machines | Rybka, A., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering. Dept. of Agricultural Machines | Honzik, I., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering. Dept. of Agricultural Machines | Jost, B., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering. Dept. of Agricultural Machines
The paper presents results concerning elimination of impurity in the final product and comments on how innovation of technology for hop growing and processing systems leads to long term maintenance of final product quality. The experiments were conducted with a suspension of hop and polluting admixtures. The results are to be used for further technological improvement guaranteeing purity of hop granules and so increasing the competitive advantage on the world market.
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