The study of the effect of agglomeration on structure and selected physical properties of multi-component powdered food mixtures
2008
Domian, E.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji
Influences on physical properties change-including mechanical- at multi-component powdered food mixtures. Changes of particle micro-structure, porosity as well as bulk density, flow ability, compressibility, and parameters of direct shearing were analysed in an aspect of wet agglomeration performed under conditions of fluid bed and mechanical mixing. Powdered mixtures made of such components isolate at various concentrations were tested materials
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