A deductive-probabilistic model of convection drying of alliums
2005
Golisz, E. | Jaros, M.,Warsaw Agricultural University (Poland). Dept. of Fundamental Engineering
There are presented a deductive-probabilistic model of changes in water content and the results of stimulation of leek drying process, with utilization of this model with random coefficient n. A formula for ko coefficient of initial drying rate and empirical distribution of n coefficient were used. There are presented diagrams of model temperature changes with random coefficients. Due to such approach to modelling of investigated process, it was possible to analyse the range of probable changes in water content or temperature in the particles of alliums chips. The results are presented graphically
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