The effect of different source and chromium level in ration on broiler breast musculature
2005
Tolimir, M., Institute for Science Application in Agriculture, Belgrade (Serbia) | Pavlovski, Z., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Koljajic, V., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Mitrovic, S., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Anokic, N., Institute for Science Application in Agriculture, Belgrade (Serbia)
Analysis of obtained results demonstrated that group of chickens fed diets with supplemented with organic chromium in amount of 200 ppb realized significantly better results in regard to breast angle, yield, share of breast, share of muscle tissue and share of fat in breast. Based on obtained results it can be concluded that addition of organic chromium into mixtures for nutrition of broilers had resulted in positive effects in regards to monitored slaughter characteristics, which can be of significance to production of poultry meat.
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