Nutritious values of feed for dairy cows in Raska area [Serbia], quality and health safety | Uticaj nutritivne vrednosti hraniva za krave muzare sa podrucja Raskog okruga [Srbija] na kvalitet i zdravstvenu ispravnost mleka
2008
Vukasinovic, M., Veterinarski specijalisticki institut Kraljevo, Kraljevo (Serbia) | Zivkov-Balos, M., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Kaljevic, V., Veterinarski specijalisticki institut Kraljevo, Kraljevo (Serbia) | Levic, J., Univerzitet u Novom Sadu, Novi Sad (Serbia). Institut za prehrambene tehnologije | Obradovic, S., Institut za primenu nauke u poljoprivredi, Beograd (Serbia)
Quality of feed for dairy cows and their milk was monitored with the aim to determine what relationship is between quality and health safety of milk and the quality of feed for milking cows. The trial was carried out on three groups (control, the 1st and 2nd experimental group). From every group 10 samples of feed and milk were examined. Besides basic indicators of feed quality, content of Ca, P, Cu, Zn, Fe, Cd, and Pb were examined. In milk, besides dry matter, fat, protein, acidity, content of minerals and microbiological quality was determined.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Matica Srpska Library