Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process
2009
Vukosavljevic, P., Faculty of Agriculture, Belgrade - Zemun (Serbia). Institute for Food Technology and Biochemistry | Novakovic, M., Institute of Chemistry, Tehnology and Metallurgy, Belgrade (Serbia) | Bukvic, B., Faculty of Agriculture, Belgrade - Zemun (Serbia). Institute for Food Technology and Biochemistry | Niksic, M., Faculty of Agriculture, Belgrade - Zemun (Serbia). Institute for Food Technology and Biochemistry | Stanisavljevic, I., Faculty of Technology, Leskovac (Serbia) | Klaus, A., Faculty of Agriculture, Belgrade - Zemun (Serbia). Institute for Food Technology and Biochemistry
This paper presents kinds of extraction and cross-flow filtration of composition of 46 healthful and aromatic herbs, 8 fruits and fungi Ganoderma lucidum. These extracts are part of Bitter 55, which have significant antioxidant capacity. Antioxidative activities of plant extracts have been determined by DPPH test using method of Blois.
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