The effect of different sources and chromium level in ration on broiler slaughter traits | Uticaj razlicitih izvora i nivoa hroma u smesama za ishranu brojlera na klanicne osobine
2009
Tolimir, N., Institut za primenu nauke u poljoprivredi, Beograd (Serbia) | Pavlovski, Z., Institut za stocarstvo, Beograd - Zemun (Serbia) | Mitrovic, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Koljajic, V., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Anokic, N., Union MZ, Pozarevac (Serbia)
Based on the obtained results it was concluded that addition of organic (200 and 400 ppb) and inorganioc (200 ppb) chromium into mixtures for broilers had positive effect on slaughter yield, whereas in case of confirmation measures (breast angle) and share of breast only effect of organic chromium supplemented in the quantity of 200 ppb was established.
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