Lysozyme content in buffalo colostrum
2009
Dimitrov, T., Thracian University, Stara Zagora (Bulgaria) | Sotirov, L., Thracian University, Stara Zagora (Bulgaria) | Mikhajlova, G., Thracian University, Stara Zagora (Bulgaria) | Ttsankova, M., Agricultural Institute, Shumen (Bulgaria) | Naydenova, N., Thracian University, Stara Zagora (Bulgaria) | Beev, G., Thracian University, Stara Zagora (Bulgaria)
The lysozyme content in buffalo colostrum from Bulgarian Murrah breed was studied. The buffaloes were selected by age, body weight, and expected date of calving. All animal s were on their first lactation. It was established that the highest lysozyme content in colostrum was presented immediately after parturition. Twenty four hours later, lysozyme content was reduced by 50%, after 2 days they were 0.30 microg/ml and by post parturient day 7 - 0.10 microg/ml.
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Эту запись предоставил Institute of Agricultural Economics