Content of Raw Proteins in Oat Depending on the Growing System in Strumica Region, Macedonia | Съдържание на суров протеин при овеса в зависимост от системата на отгеждане в района на Струмица, Македония
2009
Spasova, D., Gotse Delchev University, Stip (Macedonia) | Mitrev, S., Gotse Delchev University, Stip (Macedonia) | Spasov, D., Gotse Delchev University, Stip (Macedonia) | Stoilova, A., Institute of Cotton and Durum Wheat, Chirpan (Bulgaria)
In the 2005-2007 period examinations were conducted with five populations of oat Krivogastani, Trebenista, Radolista, population from Bulgaria and Kuceviste and three oat varieties Rajac, Slavuj and Lovken, which were grown under conditions of organic and conventional production. The growing system showed increase in the content of raw proteins under the organic production system, absolutely by 0.18%, or relatively by 1.39% in comparison with the conventional production system. The populations Trebenista, Radolista, Krivogastani and the population from Bulgaria had higher content of raw proteins average for the three years in the conditions of organic production. In the conditions of organic production the highest average content of proteins was found for the population Trebenista 13.74%, and the smallest - for the population Kuceviste and Slavuj variety 12.43%. Under the conditions of conventional production the highest average content of proteins was also found in the population Trebenista 13.29%, and the smallest 12.31% - in the Bulgarian population. The year conditions had an effect on the content of row proteins in both organic and conventional growing systems.
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Эту запись предоставил Institute of Agricultural Economics