ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Characterization of the antioxidant system during the vegetative development of pea plants

2010

Diaz-Vivancos, P.,CEBAS-CSIC, Espinardo-Murcia (Spain). Dept. of Fruit Breeding | Barba-Espin, G.,CEBAS-CSIC, Espinardo-Murcia (Spain). Dept. of Fruit Breeding | Clemente-Moreno, M.J.,CEBAS-CSIC, Espinardo-Murcia (Spain). Dept. of Fruit Breeding | Hernandez, J.A.,CEBAS-CSIC, Espinardo-Murcia (Spain). Dept. of Fruit Breeding


Библиографическая информация
Biologia Plantarum (Czech Republic)
Том 54 Выпуск 1 ISSN 0006-3134
Нумерация страниц
pp. 76-82
Другие темы
Glutacion; Teneur en proteines; Peroxydase; Raices; Superoxido dismutasa; Activite enzymatique; Plantulas; Peroxidasas; Glutathion reductase; Actividad enzimatica; Glutation reductasa
Язык
Английский
Примечание
Summary (En)
3 tables
36 ref.
Тип
Summary

2010-08-15
AGRIS AP
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