Antioxidative enzymatic protection in leaves of two contrasting cowpea cultivars under salinity
Maia, J.M.,Universidade Federal do Ceara, Fortaleza (Brazil). Departamento de Bioquimica e Biologia Molecular | Costa de Macedo, C.E.,Universidade Federal do Rio Grande do Norte, Natal (Brazil) | Voigt, E.L.,Universidade Federal do Ceara, Fortaleza (Brazil). Departamento de Bioquimica e Biologia Molecular | Freitas, J.B.S.,Universidade Federal do Ceara, Fortaleza (Brazil). Departamento de Bioquimica e Biologia Molecular | Silveira, J.A.G.,Universidade Federal do Ceara, Fortaleza (Brazil). Departamento de Bioquimica e Biologia Molecular
The aim of this work was to investigate the role of the antioxidant enzymes in salt tolerance comparing a salt-sensitive (Perola) and a salt-tolerant (Pitiuba) cultivar of Vigna unguiculata. Salt stress (100 mM NaCl for 8 d) reduced the leaf growth rate more in the sensitive cultivar. The salt-induced decrease in the relative water content, Na+ accumulation and increase in leaf electrolyte leakage was similar in both cultivars. Salt stress induced a higher increase in the activities of superoxide dismutase, ascorbate peroxidase and phenol peroxidase in the tolerant cultivar than in sensitive one.
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Эту запись предоставил Library of Antonin Svehla