AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Determination of chemical composition and metabolizable energy of waste of spaghetti, pasta, biscuit, crisp, chickpea pre-cleaning and chickpea screening plants

2009

Abdi Ghezeljeh, E., Ph. D. Student Department of Animal Science, Faculty of Agriculture, Ferdowsi University, Mashhad | RezaYazdi, K., Department of Animal Science, University of Tehran | Hafezi, B., Educational Center of Jihad- e-Agriculture of East Azarbijan | Hossinkhani, A., Department of Animal Science, University of Tabriz | Danesh Mesgaran, M., Professor of University of Ferdowsi Mashhad


Библиографическая информация
Pajouhesh And Sazandegi | In Animal and Fisheries Sciences
Том 21 Выпуск 4 ISSN 1019-9632
Нумерация страниц
pp:31-37
Другие темы
Iran republica islamica; Valor energetico; Pate alimentaire; Spagetti waste; Chickpea screening; Biscuit waste; Iran republique islamique; Chickpea pre-cleaning; Valeur energetique; Chickpea screening plants
Язык
персидский
Примечание
Summaries(Fa, En)

2010-10-15
AGRIS AP
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