Effect of intensity of feeding on the intestinal microflora of pigs
2005
Rekiel, A.,Warsaw Agricultural University (Poland). Dept. of Animal Breeding and Husbandry | Gajewska, J. | Topol, K.,Warsaw Agricultural University (Poland). Dept. of Animal Nutrition and Feed Science | Sawosz, E.,Warsaw Agricultural University (Poland). Dept. of Soil Environmental Science
In individual, single-phase feeding animals were fed extensively (group E - 7 animals) or intensively (group 1-7 animals) in semi ad libitum system. The mixtures differed in composition as well as energy and nutritional value, with constant ratio of protein to energy of 13.12:1 in intensive feeding and 13.04:1 in extensive feeding. Fibre content per 1 kg mixture was 3.43 percent in group I and 12.3 percent in group E. For microbiological studies samples were taken from the duodenum, ileum, jejunum and large intestine and both quantitative and qualitative differences in the microflora of the differently fed groups was found
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Central Agricultural Library