Cheeses with dietetic and functional properties | Sirevi sa dijetetskim i funkcionalnim svojstvima
2009
Pudja, P.D., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet | Miocinovic, J.B., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet
Modern medicine indicates the strong importance of diet in the preservation and improvement of people health. Hence, during the last few decades, a substantial interest for the production of cheeses with dietetic and functional properties has been present. Current investigations on production of cheeses with reduced fat and salt content, as well as cheeses with probiotic bacteria and dietary fibre are shown.
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