Dietary fiber content in some dry beans
2009
Vasic, M.A., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Vujicic, B.L., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Tepic, A.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Gvozdanovic-Varga, J.M., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Sumic, Z.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteristics and the main chemical composition of sixteen dry bean varieties (Phaseolus vulgaris) had been examined in this study. Using statistical analyses, correlation between certain parameters of chemical composition was established.
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