The number of azotobacter in the rhizosphere soil of different alfalfa genotypes
2010
Andjelkovic, S., Institute for Forage Crops, Krusevac (Serbia) | Jarak, M., University of Novi Sad, Novi Sad (Serbia). Faculty of Agriculture | Radovic, S., Institute for Forage Crops, Krusevac (Serbia) | Vasic, T., Institute for Forage Crops, Krusevac (Serbia) | Milenkovic, J., Institute for Forage Crops, Krusevac (Serbia) | Babic, S., Institute for Forage Crops, Krusevac (Serbia)
To make the cultivating of alfalfa and other plant species more successful the microbial inoculums containing single or combined microorganism cultures are used. The purpose of these inoculants is to expedite useful microbiological processes and to increase the amount of plant assimilatives. This study concentrates on the influence of monovalent and polyvalent inoculums on the quantity of Azotobacter chroococcum in the rhizosphere soil of different alfalfa cultivars. Depending on the inoculum type and on the genotype of used alfalfa, the number of azotobacter differed in studied soils.
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