Biofungicides and their applicability in modern agricultural practice | Biofungicidi i mogucnosti primene u savremenoj poljoprivredi
2009
Grahovac, M., Univerzitet u Novom Sadu, Novi Sad (Serbia). Poljoprivredni fakultet | Indjic, D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Poljoprivredni fakultet | Vukovic, S., Univerzitet u Novom Sadu, Novi Sad (Serbia). Poljoprivredni fakultet
Agricultural production in developing countries undergoes various changes, some of which take place at consumer request, while others are of ethical importance. This is especially true of plant protection. A global demand for reducing the use of chemical pesticides, which are regarded as harmful to the consumer, induce the development of new, less harmful and sustainable strategies of plant protection. Many chemical pesticides have been excluded from further use (e.g. organochlorine insecticides, methyl bromide) due to their potential risk to human health, the environment and non-target organisms, or development of resistance of harmful organisms to those substances. A need for developing alternative protection systems in the future is beyond doubt and they should be implemented either as an addition or a substitute for conventional pesticides. Well-considered use of biological products in combination with other protection measures would meet the requirements for producing sanitary and health-safe agricultural products, and food in general. In the paper, we discuss the modes of action, formulation types and applicability of different biological fungicides, and list them individually with their advantages and disadvantages, as well as the production and application risks associated with biological products.
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