Biological control of fusarium wilt of eggplant in vitro | Biolosko suzbijanje fuzarioznog uvenuca kod plavog paradajza u in vitro uslovima
2010
Djordjevic, M., Institut za povrtarstvo, Smederevska Palanka (Serbia) | Damnjanovic, J., Institut za povrtarstvo, Smederevska Palanka (Serbia) | Zecevic, B., Institut za povrtarstvo, Smederevska Palanka (Serbia) | Djordjevic, R., Institut za povrtarstvo, Smederevska Palanka (Serbia)
In vitro efficiency of some bacteria in controlling fusarium wilt of eggplant has been researched in this paper. 26 bacteria isolates have been examined. We have found that from 26, 11 isolates had the desired trait. Than, percentage of inhibition of radial growth (PIRG) has been determined. The highest PIRG values had A1 69.49%, A23 66.61%, A10 63.47%. Than, A5 57.85%, A17 56.34%, A7 53.25%, A9 48.69%, A21 47.05%, A18 44.67% and A22 42.85%. The lowest PIRG value had A20 37.54%. Antagonists could be used for control of this pathogen in vitro and further research should be directed towards isolation and identification of more efficient antagonists, which could be used in vivo.
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