Production characteristics of different malting barley genotypes in intensive nitrogen fertilization
2010
Malešević, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Glamočlija, Đ., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Pržulj, N., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Popović, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Stanković, S., Technological Research Center, Zaječar (Serbia) | Živanović, T., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Tapanarova, A., Faculty of Agriculture, Belgrade - Zemun (Serbia)
Two-year trials have been conducted at Technological Research Center in Zajecar, Serbia. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 and 100 kg/ha. The control variant was not top dressed. The obtained results showed that the genotypes reacted significantly to the increased amounts of nitrogen by changing their production characteristics and seed quality. In addition, the genotypes demonstrated certain varietal differences.
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