Seed viability of oil crops depending on storage conditions
Balešević-Tubić, S., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Tatić, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Đorđević, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Nikolić, Z., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Đukić, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
Changes occurring in seed during aging are significant as far as seed quality and longevity are concerned and are a consequence of the effects of different storage conditions. The chemical composition of seed with high oil content is related to specific processes occurring in seed during storage. In this trial, sunflower and soybean genotypes developed in Novi Sad (Serbia) were submitted to accelerated aging for three and five days, and natural aging for six and twelve months, under controlled and conventional (non-controlled) conditions. The obtained results showed that preservation of seed viability depended on storage condition and duration, as well as plant species. Accelerated aging test can be used to predict the length of storage life of sunflower and soybean seed. In comparison to sunflower seed, soybean seed is more sensitive to damage and reduced germination during storage.
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