Use of herbs and spices and their extracts in animal nutrition | Uporaba zelisc in zacimb ter njihovih ekstraktov v prehrani zivali
2009
Frankic, T., Ljubljana Univ. (Slovenia). Biotechnical Fac., Dept. of Animal Science | Voljc, M. | Salobir, J. | Rezar, V.
The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.
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Эту запись предоставил University of Ljubljana