Development of organic farming in Bulgaria
2010
Kayryakov, N., Agricultural University, Plovdiv (Bulgaria)
Based on survey and analysis of key characteristics of environmental performance, economic and social contribution of organic production in Bulgaria, the purpose of the report is to present some of the advantages of this type of farming. This report contains information about the organic farming in Bulgaria. Analyzed the barriers and the production and institutional opportunities and prospects for its development. It has been compared with other EU countries. Studied are the production, distribution and consumption of organic products in Bulgaria and the availability of suitable land for cultivation. Based on the results of the study made recommendations towards strengthening the interest of producers to this type of agricultural systems. Advocates the possibility of organizing awareness seminars to familiarize with the features and benefits of organic products, both for producers and for consumers.
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Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics