Multifunctionality of Bulgarian agriculture
2010
Petkova, R., Agricultural University, Plovdiv (Bulgaria) | Margariteva, V., Agricultural University, Plovdiv (Bulgaria)
Multifunctionality of agriculture is a compulsory element in the system of national and global economy. The significance of the problem is reflected in increased legislative and regulatory activity realized in a number of national programs developed on the basis of directives and regulations of the EU. Multifunctionality, and qualitative characteristics of the agricultural sector are contributing to combine environmental, economic and social principles of production and rural development. The purpose of the report is to present the relationship between the theoretical conceptualization of the multifunctionality of agriculture and its practical importance for the development of the sector and the rural areas in Bulgaria. The report highlights the need for implementation of environmental assessment to determine the potential of agricultural land in production and regional restructuring, as a direct expression of the multifunctionality of agriculture. As a result of the research of the organic agriculture will be possible to conclude that the potential use of land and nature in each region are dominant factors for the multifunctional characteristics of the industry.
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Эту запись предоставил Institute of Agricultural Economics