AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Inhibitory effect of Eucalyptus sp. essential oil, pure and in associated to antibiotics, against strains of Escherichia coli and Staphylococcus aureus isolated from handlers, food, sand and seawater | Efeito inibitório do óleo essencial do Eucalyptus sp., puro e associado a antibióticos, frente a cepas de Escherichia coli e Staphylococcus aureus isoladas de manipuladores, alimentos, areia e água do mar

2010

Nascimento, A.R. | Serra, J.L. | Martins, A.G.L. de A. | Filho, J.E.M. | Aragão, N.E. | Andrade, L.S.


Библиографическая информация
Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)
Том 28 Выпуск 1 ISSN 0102-0323
Нумерация страниц
pp. 141-148
Другие темы
Salud publica; Sante publique; Extraccion; Antibioticos; Medicament
Язык
португальский
Примечание
Summaries (En, Pt)
30 ref.
Тип
Summary

2011-03-15
AGRIS AP
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