Оптимизация энерго-протеинового питания за счет местных источников белка в рационах сухостойных коров
2008
Radchikov, V.F. | Sebrovskij, V.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
In conditions of the Republic of Belarus much attention is given to optimization of energy and protein content in diets of dry cows. Analysis of the influence of different energy and protein ratio in dry cows diets on their productivity was realized. Increasing of protein and energy balance standards of dry cows during the winter period on 10 and 15% at the expense of introduction of protein, vitamin and mineral supplements (PVMS) made it possible to increase the daily average weight gain of animals on 5,4% and 12,2%, live weight of calves at a birth on 3,6% and 8,1% and their daily average weight gain over the first month - on 3,9% and 12,1%, respectively. Feeding with PVMS produced on the basis of peas and rape made it possible to raise the digestibility of nutritive substance on 1,4-14% and accessibility of all mineral substances on 0,4-10%. The increasing of energy and protein ratio on 15% in diets of pregnant dry cows rendered the positive effect on dairy efficiency. Fodder expenses for fodder unit production decreased on 5,5 and 6,8%, respectively. Inclusion of PVMS in mixture with pea and rape flour for dry pregnant cows during the summer period made it possible to raise their live weight on 5,9% and 9,7%, weight of calves at birth on 4,2% and 7,3%, and their daily average weight gain - on 5,7 and 9,4%. Optimization of power and protein fodder of pregnant dry cows promotes the increasing of milk yields in the first 100 days of the subsequent lactation on 5,1% and 9,9% and the decreasing of forage expenses for production unit on 4,6-9,1%
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Эту запись предоставил National Academy of Sciences of Belarus
