Анализ качества молока для производства продуктов детского питания в зоне ОАО Беллакт
2009
Baranovskij, M.V. | Kurak, A.S. | Kazheko, O.A. | Navitskaya, R.Ya. | Kostolomov, Yu.V., National Academy of Sciences. Scientific and Practical Center of Animal Breding (Belarus)
It is determined that basic reasons of milk quality decrease in basal agricultural enterprises in the area of Bellakt enterprise of Volkovysk area in Grodno region was lack of correspondence to demands of Ehxtra and Vysshij sorts on bacterial semination and somatic cells content. The greatest biological value had the milk produced at pedigree plant Ross. On safety values milk that was produced at basal husbandries was safe for consumers' raw material because it didn't contain toxic elements, inhibitors, micotoxins or pesticides. Radionuclide quantity didn't break the concentration limit determined by GN 10-117-99 RDU-99 in agricultural raw materials and forages
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Эту запись предоставил National Academy of Sciences of Belarus