Оценка районированных сортов яблони на пригодность к выработке сока прямого отжима
2010
Maksimenko, M.G. | Zujkevich, O.G., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Fruit Growing
In the conditions of the Republic of Belarus there was realized a complex study of quality indices of released apple (Malus) cultivars, such as correspondance of fresh apple fruit to the state standards. The technical indices of fresh fruit were established. The organoleptical evaluation and the investigation of biochemical composition of fresh fruit and straight press juice were done. The correlation of sugar content and titrating acids in the studied samples (sugar-acid ratio of fresh fruit and juice) was estimated. The results of the research work of fresh fruit and straight press juice are presented in the article. As a result of the complex evaluation, the following recognized apple cultivars were applicable for producing directly expressed juice – Auksis; Antej; Elena; Imant; Kovalenkovskoye; Pamyat Kovalenko; Sinap orlovsky; Fridom, and Charaunitsa.
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Эту запись предоставил National Academy of Sciences of Belarus