Development of a small-scale variant of the Rapid Mix Test experimental bread baking
2011
Sedlacek, T.,Vyzkumne Centrum SELTON, Sibrina (Czech Republic) | Horcicka, P.,Vyzkumne Centrum SELTON, Sibrina (Czech Republic)
To determine wheat quality, an experimental 80 g variant (mini-RMT) of the standard 1,050 g Rapid Mix Test (RMT) was developed. Ten samples of wheat flour with known RMT values were analysed using the method. Our results showed a strong correlation between RMT and mini-RMT values (r = 0.96). Mini-RMT bread volumes were smaller on average by 47.4 mL. A regression equation was constructed allowing the mini-RMT to be used in place of the RMT in wheat breeder laboratories.
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