Spray drying of natural flavours using palm oil

Muhammad Nor Omar, Malaysian Palm Oil Board , P.O. Box 10620, 50720 Kuala Lumpur . Oils and Fats Technology Centre; Noni Sohaila Ibrahim, Kebangsaan Malaysia Univ. , 43600 UKM, Bangi, Selangor . Faculty of Science and Technology; Mohamed Nazim Anvarali, Putra Malaysia Univ. , 43400 UPM Serdang, Selangor . Faculty of Food Science & Biotechnology; Zaini Mat Desa , Kebangsaan Malaysia Univ. , 43600 UKM, Bangi, Selangor . Faculty of Science and Technology

Spray drying of natural flavours using palm oil

2002

Muhammad Nor Omar, Malaysian Palm Oil Board (MPOB), P.O. Box 10620, 50720 Kuala Lumpur (Malaysia). Oils and Fats Technology Centre (OFTEC) | Noni Sohaila Ibrahim, Kebangsaan Malaysia Univ. (UKM), 43600 UKM, Bangi, Selangor (Malaysia). Faculty of Science and Technology | Mohamed Nazim Anvarali, Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Faculty of Food Science & Biotechnology | Zaini Mat Desa (eds.), Kebangsaan Malaysia Univ. (UKM), 43600 UKM, Bangi, Selangor (Malaysia). Faculty of Science and Technology

Instant flavour ingredients were prepared by microencapsulation of palm olein with pandan, ginger, lemongrass and durian extract. The encapsulated powders were obtained after spray drying using maltodextrin (DE15) and sodium caseinate as wall materials. Analysis of the encapsulated powders indicated that the moisture, oil and surface oil content were 2.00-2.68, 56.80-68.1 and 15.2-20.5%, respectively. Gas chromatographic analysis revealed that more than 75% natural flavours were encapsulated in dried powders.

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Ключевые слова АГРОВОК

aceites de palmas encapsulation flaveur flavour huile de palme malaisie malasia malaysia olein oleina palm oils sabor spray drying

Библиографическая информация

Издатель

Forest Research Institute Malaysia (FRIM)

Нумерация страниц

p. 227-230

Другие темы

Secado por pulverizacion; Encapsulacion; Sechage par pulverisation; Oleine

Язык

Английский

Примечание

2 table

1 ill., 7 ref.

ISBN Международный стандартный книжный номер

983-2181-32-1

Тип

Conference

Источник

Towards Modernisation of Research and Technology in Herbal Industries : Proceedings of the Seminar on Medicinal and Aromatic Plants, Chang, Yu ShyunMastura MohtarVimala SubramaniamNurhanan Murni Yunos (eds.).- Kuala Lumpur (Malaysia): Forest Research Institute Malaysia (FRIM), 2002. Seminar on Medicinal and Aromatic Plants, Kuala Lumpur (Malaysia), 24-25 Jul 2001.- 983-2181-32-1.- p. 227-230

Конференция

Seminar on Medicinal and Aromatic Plants, , Kuala Lumpur (Malaysia), 24-25 Jul 2001

В АГРИСе с: 2011-01-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Universiti Putra Malaysia

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Spray drying of natural flavours using palm oil

2002

Ключевые слова АГРОВОК

Библиографическая информация