Effect particulated whey protein concentrate (PWPC) added to cheese milk on its electrical properties
2010
Szymanski, E. | Szpendowski, J.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Mleczarstwa i Zarzadzania Jakoscia | Zywica, R. | Banach, J.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Towaroznawstwa Przemyslowego
The investigations discussed in this paper were performed in order to determine the effect of particulated whey protein concentrate (PWPC) added to cheese milk on its electrical properties. A concentrate particulated whey proteins and cheese milk without the addition of PWPC and with 1 and 2 percent additions of PWPC constituted the material for investigations. The investigations proved that the addition of PWPC to cheese milk caused a significant change in the conductance coefficients only when the amount of PWPC added was 2 percent. While summing up the investigation results, it was found based on the changes in the measured electrical characteristics of cheese milk that it was possible to determine the PWPC addition exclusively qualitatively and not quantitatively
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