Possible improvement of ambient conditions in fattening pigs confinement building on the pig farm Vizelj [Serbia] | Predlog poboljšanja ambijentalnih uslova u objektima za tov svinja na farmi Vizelj [Srbija]
2010
Topisirović, G., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Radojičić, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Radivojević, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
State of ambient conditions in the finishing pigs fattening unit is analyzed in the paper. Efficiency and productivity of this pig production phase significantly influence the production results of the whole pig farm. Based on the present conditions analysis, this paper should suggest improvement of microclimate conditions in the researched confinements. Existing ambient conditions was monitored in 3 measurement points, disposed in the zones of the fans operation and between them. Measurement results showed the critical zone with the very low ventilation effect. Over, the whole room, increased values of airborn pollutants were noticed. According to results analysis, possible procedures for improvements were considered. Suggested solution includes installation of additional equipment and minor constructional adaptations. Combined effects of the existing and the additional equipment, along with its possibilities for the fine regulation, should significantly improve the existing conditions.
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