Trends in legumes ensilaging
2011
Dinić, B., Institute for Forage Crops, Kruševac (Serbia) | Đorđević, N., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Radović, J., Institute for Forage Crops, Kruševac (Serbia) | Terzić, D., Institute for Forage Crops, Kruševac (Serbia) | Anđelković, B., Institute for Forage Crops, Kruševac (Serbia) | Blagojević, M., Institute for Forage Crops, Kruševac (Serbia)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities.
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