Possibilities for improvement of fruit production in Serbia
Milić, D., Faculty of Agriculture, Novi Sad (Serbia) | Galić, D., University of Guelph, Simcoe, Ontario (Canada). Department of Plant Agriculture | Vukoje, V., Faculty of Agriculture, Novi Sad (Serbia)
Based on the number of bearing trees and realized production in investigated period (2000-2009) in fruit production in Serbia, the most important fruits are plums, apples, and cherries. With an average production of 482,000 tonnes, plums contribute 44.90% of total fruit production followed by apples (19.20%), and sour cherries and raspberries with an average share of 7.55% each. Analysis of the investigated period reveals a tendency of the fruit production increase. Trend of increase was especially evident in plum production (rate of change 9.81%), followed by apple (7.42%), apricot (7.31%), peach (6.83%) and cherry 6.64%. From 2010 to 2013, the Ministry of Agriculture, Forestry and Water Management of Republic of Serbia adopted measures through the National Program of Agriculture for the development of fruit and viticulture production. The meassures primarily relate to the production and distribution of planting material, cultural technology with special emphasis on organic production, logistics, quality and standards for packaging. At this time, there is a great opportunity for the adoption of quality production from the choice of certified planting materials and modern variety selections to revolutionize this branch of agriculture. Serbia has many natural advantages for fruit production: the spatial and biological diversity, favorable climate conditions, and our tradition in the fruit production. A considerable interest among fruit farmers, steady government support through incentives and integration through cooperatives (associations) could translate into significant results.
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