Goat housing conditions and milk quality | Uslovi smeštaja koza i kvalitet mleka
2007
Ostojić, M., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Relić, R., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
In this paper results of keeping and housing conditions examination of Alpine and Sanen goats in the farm Almalthea in Bač (Serbia) are represented. Milk quality of these French goat breeds is also examined. In the frame of general keeping and housing conditions especially following microclimate conditions are analyzed: air temperature, humidity and velocity, and stall lighting as well. Goat milk quality is established by standard laboratory and instrumental methods, and chemical (milk fat, proteins, lactose, ash) and physical parameters (density, freezing point, pH, and acidity) are analyzed. Attained results of goats keeping and housing conditions in the farm that they mainly match to standards, and regarding to results of chemical composition and physical properties technological relevance of goat milk for processing in fermentated milk beverages and some brands of cheese is founded.
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