Biological properties of introduced sweet cherry (Prunus avium L.) cultivars | Biološke osobine introdukovanih sorti trešnje (Prunus avium L.)
2011
Radičević, S., Institut za voćarstvo, Čačak (Serbia) | Cerović, R., Institut za voćarstvo, Čačak (Serbia) | Mitrović, M., Institut za voćarstvo, Čačak (Serbia) | Mitrović, O., Institut za voćarstvo, Čačak (Serbia) | Lukić, M., Institut za voćarstvo, Čačak (Serbia) | Marić, S., Institut za voćarstvo, Čačak (Serbia) | Milošević, N., Institut za voćarstvo, Čačak (Serbia)
Biological properties of six sweet cherry cultivars (Bigarreau Hativ de Burlat, Karina, Kordia, Lapins, Regina, and Summit) grafted on Gisela 5 rootstock were studied in the West Serbia region during a two-year period (2008-2009). Investigation has included phenological properties, pomological properties and biochemical composition of fruits. The highest fruit weight was found in Summit (over 11.00 g). Burlat is the earliest, whereas Regina is the latest-flowering cultivar. Burlat is the earliest cultivar and Regina is the latest one in respect to ripening time. The greatest number of the assessed cultivars belongs to the fourth week group of the cherry ripening period. The soluble solids content ranged from 13,77% (Burlat) to 17.00% (Kordia). The highest total sugar content was found in Kordia (12.45%), and the lowest in Burlat (10.30%). The research performed and results obtained suggest that studied sweet cherry cultivars have shown good results in our agroecological conditions, and could have significant place in the structure of assortment of sweet cherry in the region of West Serbia.
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