Partner, Kristal and Dukat - a new generation of the Novi Sad [Serbia] spring protein pea (Pisum sativum) cultivars | Partner, Kristal i Dukat - nova generacija novosadskih sorti jarog proteinskog graška (Pisum sativum)
2009
Mihailović, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Mikić, A., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Katić, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Karagić, Đ., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Milošević, B., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Pataki, I., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Radojević, V., BAG-DEKO, Bačko Gradište (Serbia)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line, L-536, L-537 and L-538, and the control cultivar Javor. In average, the grain yield of the three lines was higher in comparison to the control cultivar, with the highest average yield in Partner (2732 kg/ha). All three cultivars have shown that in favourable years may give grain yields higher than 3500 kg/ha. The crude protein content ranged from 278.3 g/kg, in Javor, to 307.0 g/kg, in Dukat.
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Эту запись предоставил Matica Srpska Library