ELISA and HPLC analyses of deoxynivalenol in maize and wheat
Matić, J.J., Institute for Food Technology, Novi Sad (Serbia) | Jajić, I.M., Faculty of Agriculture, Novi Sad (Serbia) | Šarić, B.M., Institute for Food Technology, Novi Sad (Serbia) | Mišan, A.Č., Institute for Food Technology, Novi Sad (Serbia) | Krstović, S.Z., Faculty of Agriculture, Novi Sad (Serbia) | Mandić, A.I., Institute for Food Technology, Novi Sad (Serbia)
Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (ELISA) and High Performance Liquid Chromatography (HPLC) methods. The presence of DON was detected and determined in 5 (20%) maize and 6 (25%) wheat samples by both of the methods. Correlation between ELISA and HPLC results was established, with the correlation coefficients (r) of 0.9691 and 0.9735 for wheat and maize samples, respectively. The results obtained by ELISA method were significantly higher than those obtained by HPLC method. This fact can be explained by the presence of conjugated or masked mycotoxins in the samples, especially DON-3-glucoside (DON-3-Glc), which could not be determined by HPLC method due to the lack of external standards. Contrary to this, being insufficiently selective towards masked DON, ELISA method measures total DON content of a sample. According to the obtained results, ELISA can be used as a reliable screening method, but the confirmation of positive results must be done by HPLC method.
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