The effect of fungicide treatment on mycotoxin content and yield parameters of wheat
Bagi, F.F. | Bodroža-Solarov, M.I., Institute for Food Technology, Novi Sad (Serbia) | Balaž, F.F., Faculty of Agriculture, Novi Sad (Serbia) | Mastilović, J.S., Institute for Food Technology, Novi Sad (Serbia) | Stojšin, V.B., Faculty of Agriculture, Novi Sad (Serbia) | Budakov, D.B., Faculty of Agriculture, Novi Sad (Serbia) | Lazić, S.D., Faculty of Agriculture, Novi Sad (Serbia)
Effects of treatment with triazole fungicide were evaluated on 14 wheat genotypes with respect to mycotoxin (aflatoxins, ochratoxin A and deoxynivalenol), yield, 1000 kernel weight and hectoliter weight. Mycopopulation of seed samples was also determined. According to the results, fungicide treatment can reduce the level of mycotoxins in seed samples in order to improve the quality parameters and reduce the level of fungal contamination.
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