Variation of protein content in soybean grain depending on cultivar and year | Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
2010
Popović, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Vidić, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Đukić, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Balešević-Tubić, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Kostić, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Ilić, A., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Valan, D., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Grain protein content in fi ve soybean cultivars was determined in a two-year fi eld experiment. The soybean cultivars belong to different maturity groups (O, 1st and 2nd) and they represent the current cultivars in Serbia. Significant differences were found in protein content depending on cultivar and year. It seems that this is a cultivar property, but is also under a very strong environmental infl uence. The results show that there are significant differences between cultivars, while the average protein content ranged from 36.52% (Venera) to 39.76% (Proteinka). The year 2008 was significantly more favourable than 2009 for protein synthesis. Considerable variability in protein content among cultivars (CV=3.04%) indicates the possibility of further increase of the analyzed property.
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