Legumes seed inoculation advance technology for biological nitrogen fixation improvement
2008
Korakhashvili, A., Georgia National Academy of Sciences, Tbilisi (Georgia)
One of the most important roles in the Food Security of Georgia is attributed to the provision of the population with proteins of plant origin. The source of such proteins in our country, from times immemorial was grain legumes such as chickpea, faba beans, lentils, and in the latest time- haricot and soybeans. These crops had been one of the principal foods for Georgians and other people residing on our country. The heightening of efficiency of these crops is based on the original method of inoculation of legumes crop seed, elaborated and patented by us, one of the rings of agro-technology. This method enables us to get maximum harvest of grain, as well as straw, at the least expenditures. At the application of this method the seed prior to its sowing does not require chemical treatment, germination rate increases, high expenditures for mineral and organic fertilizers, for Rhizobium bacteria stems, inoculums, energy carriers etc. decrease.
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