Weekly demand and consumption of pork, beef and poultry meat in Macedonia | Potražnja i potrošnja svinjskog, goveđeg i živinskog mesa u toku sedmice u Makedoniji
2011
Šambevska, K., Fakultet biotehničkih nauka, Bitola (The Former Yugoslav Republic of Macedonia) | Stojanovski, M., Fakultet biotehničkih nauka, Bitola (The Former Yugoslav Republic of Macedonia) | Kočovska, M., Fakultet biotehničkih nauka, Bitola (The Former Yugoslav Republic of Macedonia) | Radevska, M., Fakultet biotehničkih nauka, Bitola (The Former Yugoslav Republic of Macedonia)
Numerous studies have confirmed that the weekly demand and the consumption of meat are different depending on the days of the week. According to surveys conducted among the population in Macedonia, it was concluded that in average, during week, meat was on the table 4.14 days. The most frequently consumed meat is pork preferred by 60% of the surveyed persons, followed by chicken with 31% and finally beef with 9%. Based on these results it was established that the weekly consumption of pork – pork chops, is the highest with 32.69%, then on Saturday, pig udine with 21.36% and on Thursday the consumption of meat with bones is the highest with 20.19% and 18.26% minced meat.
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