EFFICIENCY OF PRODUCING VEGETABLES IN OPEN AREAS | ЕФЕКТИВНОСТ ОТ ПРОИЗВОДСТВО НА ЗЕЛЕНЧУЦИ НА ОТКРИТИ ПЛОЩИ
2012
Stoeva, T., Agricultural University, Plovdiv (Bulgaria)
Efficiency is the major economic category, which measures the final result and the expenses related to the production and provides a value expression. The objective of the study is to analyze the major economic categories, which define the efficiency level of the field production of vegetables – labour productivity, production costs and profitability. This study analyzes the efficiency based on the investments and the obtained results in a specific enterprise – the farm ET Vihar – Stoyan Slavov, in the village of Zimnitsa, Yambol District, for the period 2008-2011.
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Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics